In a secluded location a brief drive north west of Galle you will be met by tuk tuk and as evening draws in taken a short distance to a lamp-lit mud hut.

Greeted by a cold towel and welcome drink, you are met by a colourful collection of arranged ingredients as your hosts begin to cook an array of delights stemming from the humble roti, perhaps the most versatile of elements in Sri Lankan cuisine.  Questions are welcome, as your feast is prepared, you might even want to get involved with the creation of hoppers, a bowl shaped pancake synonymous with local food.  As the soft sound of crickets fills the air, sit down to your rustic hideaway dinner and savour a variety of roti and hoppers with the likes of prawn, pork and cuttlefish curries, made especially for you!