Discover the flavours, the abundant and harmonious use of spices and preparation methods of Sri Lankan cuisine to cook your own island style meal.

Meet your host at his place in a local neighbourhood in Colombo to join a hands-on cooking class. There is immense satisfaction in making your own meal from scratch. Try your hands at everything starting from cracking a coconut in half to chopping veggies to tempering spices and frying papadam. Your host will explain the techniques and key ingredients in Sri Lankan cooking. Finally, savour the fruits of your labour on a leafy plate- a banana leaf.  You are welcome to eat with your hands like a local. Make sure to collect your recipe card to add these dishes to your dining repertoire back home.